The last week of summer is the perfect time for a coffee and a catch-up (in Norway it is called “late summer” but it really reminds more an early autumn). It’s been a while since the last time. Getting back to my favorite format: chatting about everything at once :))
If we were having coffee, I would tell you how I feel about blogging. I’ve been grinding many thoughts about it lately. My biggest revelation is that: I don’t want to work hard on blog because I already have my job. To be honest, when I just started this blog, I was playing with the idea of making it into my income source. I was tired of my career path, unsure where I wanted to move next (a bit burned out and out of motivation). I quit my job, walked into unemployment for several months – and at the same time I started this blog. Of course, I imagined myself being this cool blogger, sitting in some nice Italian inspired cafe, posting exciting content, building my platform (growing popular, oh yes).
With the time I realized there was more work to it than “just create awesome content” (which is the popular advice for new bloggers). First, how do you make it awesome especially when you are new? Second, it is not “just”. There is so much work to it. And I didn’t want to study a new profession and work hard on it (remember, I had just finished working hard and wanted a break). I wanted to play. Then my thoughts were crystallized when I read an Instagram post of a Ukrainian girl who has the following of 100k but doesn’t want to become a blogger. She said: “People say to me: “you have so many followers, why don’t you become a blogger?” But I already have a profession I love. And being a blogger is work, just like any other”. This is when I thought: bingo!
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If we were having coffee again. This kind of writing – partly catching up, partly me rambling about everything – feels very natural to me. Though I consider myself a bit introvert – I prefer to talk more than to listen. And, of course, talk about myself 🙂 Many look really sceptic when I say that I used to define myself as an introvert – and I understand why :))) So this is another post with a hashtag “if we were having coffee” – about everything and nothing special. Just the way I like!
Cactus life. My cactus seems unhealthy to my eye. I bought it last year and was so happy about my first cactus at home! Totally hipster home now 🙂 But now, after only one year, it doesn’t look ok, having lost its nice green color. And tell me, how can you neglect a cactus?! Isn’t it a kind of plant that suits best all those who are disasters at taking care of plants? I watered it once a month like I was told in a shop – not too much. It missed sunlight, standing on my table, so I moved it on the window sill. But how can a window spot help when the winter lasts five months and the sun is so seldom? I guess, the heart of the cactus just couldn’t bear it anymore. And, I tell you what, I have so much empathy with it. Dear cactus, you reflect my attitude very well. Just that my face is a shade greener than yours 🙂
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In the previous post I started to write about the movie “Julie and Julia” and was swept away by the inspiration to share the story that has influenced my life in a profound way. But there is one more theme in the movie that is worth writing about. The theme of the work that saved their lives.
Julia Child, played by Meryl Streep, falls in love with France and exclaims: “I feel I AM French!” And, oh, I exclaim it together with her. I too love France, and France in the movie is so pretty and lovable. Julia discovers her taste for the French food, and she plunges with enthusiasm into cooking courses, though she has never been fond of cooking before. With this newfound passion she keeps herself busy in the landscape where it is easy to become a boring expat wife with no meaningful occupation. On her way her interest for this work gives her new meaning, new friends, and later it gives her a professional call and even fame. As Julie Powell says it: “She saved herself by cooking”.
Julie Powell is also saved by the love for cooking. And blogging about it. It fills her grey days with colors and tastes, with meaning and enthusiasm. And that saves her also. Giving her a chance to be a writer as she had always dreamt of, giving her new opportunities.
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