Autumn Fruit and Flowers

In my part of the world the winter has moved in. Oslo has seen its first snow and the minus temperatures. Today we are measuring -5 degrees Celsius. Last week the Christmas lights and decorations were installed and the Christmas markets opened. As for me, it is a bit early to start the whole fuss five weeks before Christmas. On the other hand, those lights and cozy turmoil make these cold and dark days a little bit brighter. With sunsets at 15.40 and sunrises at 8.30 the days are so short. If all the dark hours were considered night, how long the night would be, we wondered. 16 hours right now – and more to come. Thus I justified my sleeping for more hours 🙂 Anyone else here feeling like  hibernating?

In my own fashion of belated posting, I decided to share my finds of this autumn. In October I was looking forward to a photo walk in the botanical garden – and here are the treasures I collected there. Autumn fruit and flowers.

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Little Tricks to Make Spring Closer

I wish that Norwegian spring were more predictable, but it’s not. Before the end of March it is early to speak of the spring altogether – March is a winter month here, with a sudden snow and a biting freezing wind. Thanks to Instagram we have a daily reminder how gorgeous spring can be: there are first crocuses in Germany, and the blossoming trees in Paris and Vienna. While I decided to go check the forest for the first tiny sprouts last week – only to find there the rests of snow. Complaining is my old friend, but it doesn’t help me here, so I learn to reinvent myself and look for the ways to change my attitude. This year I learn not to wait for the spring, but to create it. Here are my tiny tricks so far.

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